{ "shop": { "title": "Radburnd Cellars", "currency": "NZD", "description": "Radburnd Cellars established by highly respected winemaker Kate Radburnd, produces small parcels of her very best wine in Hawkes Bay, New Zealand.", "locale": "en", "money_format": "${{amount}}", "money_with_currency_format": "${{amount}} NZD", "fileUrl": "//checkout.radburndcellars.co.nz/cdn/shop/files/?6348", "info": { "street": "305 Ngatarawa Road, Bridge Pa", "city": "Hastings", "province": "Hawke's Bay", "country": "New Zealand", "zip": "4175", "phone": "+64 6 651 1815", "email": "hello@radburndcellars.co.nz" } }, "menus": { "main-menu": { "title": "Main menu", "handle": "main-menu", "links": [{ "title": "Our Story", "handle": "our-story", "type": "page_link", "url": "/pages/our-story", "published": true, "template": "about1" },{ "title": "Our Wine", "handle": "our-wine", "type": "collection_link", "url": "/collections/our-wine", "published": true, "template": "collection" },{ "title": "Winemaking & Viticulture", "handle": "winemaking", "type": "page_link", "url": "/pages/winemaking", "published": true, "template": "about2" },{ "title": "Upcoming Events & Reviews", "handle": "news-reviews", "type": "page_link", "url": "/pages/news-reviews", "published": true, "template": "generic" },{ "title": "Connect With Us", "handle": "contact", "type": "page_link", "url": "/pages/contact", "published": true, "template": "generic" }] }, "footer": { "title": "Footer menu", "handle": "footer", "links": [{ "title": "Privacy Policy", "handle": "privacy-policy", "type": "page_link", "url": "/pages/privacy-policy", "published": true, "template": "generic" },{ "title": "Terms & Conditions", "handle": "terms-conditions", "type": "page_link", "url": "/pages/terms-conditions", "published": true, "template": "generic" },{ "title": "Shipping Policy", "handle": "shipping-policy", "type": "page_link", "url": "/pages/shipping-policy", "published": true, "template": "generic" },{ "title": "Refund policy", "handle": "refund-policy", "type": "page_link", "url": "/pages/refund-policy", "published": true, "template": "generic" }] }, "small-main-menu": { "title": "Small main menu", "handle": "small-main-menu", "links": [{ "title": "", "handle": "", "type": "http_link", "url": "/", "published": false, "template": "" },{ "title": "Privacy Policy", "handle": "privacy-policy", "type": "page_link", "url": "/pages/privacy-policy", "published": true, "template": "generic" },{ "title": "Terms & Conditions", "handle": "terms-conditions", "type": "page_link", "url": "/pages/terms-conditions", "published": true, "template": "generic" },{ "title": "Shipping Policy", "handle": "shipping-policy", "type": "page_link", "url": "/pages/shipping-policy", "published": true, "template": "generic" }] }, "pages": { "title": "_(system, don't delete)_", "handle": "pages", "links": [{ "title": "Our Story", "handle": "our-story", "type": "page_link", "url": "/pages/our-story", "published": true, "template": "about1" },{ "title": "Our Wine", "handle": "our-wine", "type": "collection_link", "url": "/collections/our-wine", "published": true, "template": "collection" },{ "title": "Winemaking & Viticulture", "handle": "winemaking", "type": "page_link", "url": "/pages/winemaking", "published": true, "template": "about2" },{ "title": "Connect With Us", "handle": "contact", "type": "page_link", "url": "/pages/contact", "published": true, "template": "generic" },{ "title": "Privacy Policy", "handle": "privacy-policy", "type": "page_link", "url": "/pages/privacy-policy", "published": true, "template": "generic" },{ "title": "Shipping Policy", "handle": "shipping-policy", "type": "page_link", "url": "/pages/shipping-policy", "published": true, "template": "generic" },{ "title": "Terms & Conditions", "handle": "terms-conditions", "type": "page_link", "url": "/pages/terms-conditions", "published": true, "template": "generic" },{ "title": "Radburnd Syrah 2018 Preview", "handle": "syrah-2018-preview", "type": "page_link", "url": "/pages/syrah-2018-preview", "published": true, "template": "preview" },{ "title": "Upcoming Events & Reviews", "handle": "news-reviews", "type": "page_link", "url": "/pages/news-reviews", "published": true, "template": "generic" },{ "title": "Where to buy", "handle": "where-to-buy", "type": "page_link", "url": "/pages/where-to-buy", "published": true, "template": "generic" },{ "title": "Refund policy", "handle": "refund-policy", "type": "page_link", "url": "/pages/refund-policy", "published": true, "template": "generic" }] }}, "pages": {"our-story": { "title": "Our Story", "handle": "our-story", "seo_title": "", "description": "Kate Radburnd of Radburnd Cellars is one of New Zealand’s most highly respected winemakers. For over 35 years she’s been doing what she loves most – making great wine and sharing the knowledge.", "body": "Staying close to the things that really matter.", "published": true, "template": "about1"},"our-wine": { "title": "Our Wine", "handle": "our-wine", "seo_title": "", "description": null, "body": "\u003cp\u003e\u003cspan\u003eWe make small parcels of Chardonnay, Syrah and Merlot Cabernet. All hand-picked, hand sorted and aged in barrel. \u003cmeta charset=\"UTF-8\"\u003eAvailable in our bespoke packaging, in cases of 3 or 6, or mix and match your own by the bottle. Plain packaging also available - 6packs only.\u003c\/span\u003e\u003c\/p\u003e", "published": true, "template": "collection", "image": "//checkout.radburndcellars.co.nz/cdn/shop/collections/home2_1024x.jpg?v=1561947016", "images": ["//checkout.radburndcellars.co.nz/cdn/shop/files/collection3_700x.jpg?v=5732711151011271176","//checkout.radburndcellars.co.nz/cdn/shop/files/radburnd-life1_700x.jpg?v=12720082809737946623","//checkout.radburndcellars.co.nz/cdn/shop/files/collection1_700x.jpg?v=9235075348122432872","//checkout.radburndcellars.co.nz/cdn/shop/files/radburnd-life2_700x.jpg?v=14164577402810475979","//checkout.radburndcellars.co.nz/cdn/shop/files/collection4_700x.jpg?v=3163333160087612788","//checkout.radburndcellars.co.nz/cdn/shop/files/radburnd-life3_700x.jpg?v=13757091996938089117"] },"winemaking": { "title": "Winemaking & Viticulture", "handle": "winemaking", "seo_title": "", "description": null, "body": "\u003cspan\u003eRadburnd Cellars approach to vineyard selection is simple. We work closely with growers we know and trust, who manage all parameters of the sites expertly - and clearly understand what Radburnd Cellars is aiming to achieve.\u003c\/span\u003e", "published": true, "template": "about2"},"contact": { "title": "Connect With Us", "handle": "contact", "seo_title": "", "description": "We’re a small team making limited volumes so everything’s personal, including the way we interact with you. It’s part of what makes us different, and it’s the reason why our wine is only available on our website or from us direct.", "body": "\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003eWe’re a small team making limited volumes so everything’s personal, including the way we interact with you. The best place to get our wine is from our website or directly from us. We’re a working winery so we don’t have a cellar door, but would be delighted to welcome you to the winery – please email us or if you see we are home just call in.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-AU\"\u003eWe are also pleased to be able to work with some fantastic retail \u0026amp; hospitality partners in NZ and the UK. \u003cbr\u003e\u003ca href=\"\/where-to-buy\"\u003eClick here for where you can buy\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003eIn the meantime, we’d love to keep in contact with you when we have something important to share or if you want to be the first to find out when our wine is released. Just add your details at the bottom of the page and join us as a friend of \u003cbr\u003eRadburnd Cellars.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePlease also feel free to connect with us on \u003ca href=\"https:\/\/www.facebook.com\/radburndcellars\/?mc_cid=abb4256ff7\u0026amp;mc_eid=%5BUNIQID%5D\" title=\"Radburnd Cellars Facebook\" target=\"_blank\"\u003eFacebook\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/radburndcellars\/?mc_cid=abb4256ff7\u0026amp;mc_eid=%5bUNIQID%5d\" title=\"Radburnd Cellars Instagram\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e, we'd love to hear from you. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eEnquire about our wine club brochure information \u003ca href=\"jess@radburndcellars.co.nz\" target=\"_blank\" title=\"Wineclub expression of interest.\" rel=\"noopener noreferrer\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eGeneral Enquiries \u0026amp; Tasting Bookings\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e+64 6 651 1815\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003epreferred: \u003ca href=\"mailto:%20hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eSales Manager\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eJess Fargher\u003c\/div\u003e\n\u003cdiv\u003e+64 21 243 7371\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cspan\u003ejess\u003ca style=\"color: #2b00ff; text-decoration: underline;\" href=\"mailto:%20wendee@radburndcellars.co.nz\"\u003e@radburndcellars.co.nz\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eAdmin \u0026amp; Accounts\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eRachel Barclay\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"mailto:%20rachel@radburndcellars.co.nz\"\u003erachel@radburndcellars.co.nz\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eWinemaker + Managing Director\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKate Radburnd\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"mailto:%20kate@radburndcellars.co.nz\"\u003ekate@radburndcellars.co.nz\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMarketing Manager + Winemaker\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePenelope Radburnd\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"mailto:%20penelope@radburndcellars.co.nz\"\u003epenelope@radburndcellars.co.nz\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e", "published": true, "template": "generic", "cover_image":"//checkout.radburndcellars.co.nz/cdn/shop/files/kate2_2000x.jpg?v=13579805957926882327", "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"privacy-policy": { "title": "Privacy Policy", "handle": "privacy-policy", "seo_title": "", "description": null, "body": "\u003ch2\u003ePrivacy Policy\u003c\/h2\u003e\n\u003cp\u003eIn completing and submitting an order for products, you will be providing us with personal information. Your information and any other personal information that you may provide to us will be held by us in accordance with our Privacy Policy, and will be used for management purposes, to process your order (and any future orders you may make), to enforce any legal or other rights we may have against you in any manner that we see fit, and to keep you informed about new products, specials and other information that may be of interest to you, including without limitation via electronic messages. If the information is not provided your order may not be processed. You have rights of access to, and to request correction of, your personal information. To do so contact Radburnd Cellars at \u003cspan\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003ePlease see our Terms \u0026amp; Conditions for full detail.\u003c\/p\u003e", "published": true, "template": "generic", "cover_image":null, "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"shipping-policy": { "title": "Shipping Policy", "handle": "shipping-policy", "seo_title": "", "description": null, "body": "\u003ch2\u003eShipping Policy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca name=\"shipping-rates\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eDelivery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) This clause applies to delivery within New Zealand.\u003cbr\u003e\u003cbr\u003e(b) For delivery outside of New Zealand, please contact Radburnd Cellars directly on +64 6 6511815 or by email on \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/u\u003e.\u003cbr\u003e\u003cbr\u003e(c) Any freight or handling charges in relation to the customer’s order will be notified to them at the time of placing the order and will be added to the total price if applicable, and shall be payable at the same time as payment for the relevant products. \u003cbr\u003e\u003cbr\u003e(d) There will be no freight charge if the customer purchases 6 bottles (or more) going to the same delivery address. \u003cbr\u003e\u003cbr\u003e(e) Product(s) will be delivered by courier to the customer or the delivery address specified by the customer. Radburnd Cellars may, in its absolute discretion, refuse to deliver a product(s) to a customer's address or a delivery address specified by a customer.\u003cbr\u003e\u003cbr\u003e(f) If Radburnd Cellars is unable to deliver a product(s) to the customer's address or the delivery address by courier, the customer agrees that Radburnd Cellars may arrange for the product(s) to be delivered to a recognised freight collection or by an alternative agent such as rural post. In such a case the delivery may be delayed.\u003cbr\u003e\u003cbr\u003e(g) Radburnd Cellars shall take all reasonable steps to make deliveries within 5 working days from confirmation of order and\/or receipt of payment and based on the product being available for sale. However, the customer acknowledges that Radburnd Cellars ability to deliver is dependent upon the delivery address and location.\u003cbr\u003e\u003cbr\u003e(h) Delivery is deemed to have taken place once the product has been left at the delivery address. Instructions from the customer to leave wine unattended at the point of delivery is done so at the customer's risk. Radburnd Cellars accepts no liability for the theft, spoiling or any other damage caused to the product when it is left at an unattended delivery address.\u003cbr\u003e\u003cbr\u003e(i) Radburnd Cellars is not liable for failure to deliver within a reasonable time where that failure has been due to causes beyond the control of Radburnd Cellars.\u003cbr\u003e\u003cbr\u003e(j) Where Radburnd Cellars fail to deliver or delay delivery of the customer’s order or part of, or where any loss is incurred by the customer in relation to such delivery and is within the control of Radburnd Cellars, liability shall be restricted to payment of the cost of replacing the order or part of the order, as Radburnd Cellars may determine (at its sole discretion). \u003cbr\u003e\u003cbr\u003e(k) Advice regarding order shortages or damage in transit must be given to Radburnd Cellars as soon as reasonably practical on 06 6511815 or \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003e\u003cspan\u003ehello@radburndcellars.co.nz\u003c\/span\u003e\u003c\/a\u003e\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTitle\/Risk\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e(a) Title to the product(s) shall pass to the customer once the product(s) is dispatched from Radburnd Cellars, provided Radburnd Cellars has received the full price payable for those products (and any associated costs) in cleared funds.\u003c\/p\u003e\n\u003cp\u003e(b) Risk in the product(s) shall pass to the customer once the product(s) is dispatched from Radburnd Cellars.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuarantee of Quality\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) Radburnd Cellars guarantee the product(s) will be delivered within New Zealand in good quality and condition.\u003cbr\u003e\u003cbr\u003e(b) Where the customer is able to satisfy Radburnd Cellars that the delivered product(s) was not in good quality or condition at the time of delivery Radburnd Cellars agrees to replace the product(s) and\/or refund the purchase price (subject to clause(c) below).\u003cbr\u003e\u003cbr\u003e(c) Where the customer is unsatisfied with the quality of the product(s) and require a replacement or refund, the customer must notify Radburnd Cellars as promptly as is practicable.\u003cbr\u003e\u003cbr\u003e(d) Return or replacement of product will be provided at the discretion of Radburnd Cellars.\u003c\/p\u003e\n\u003cp\u003ePlease see our Terms \u0026amp; Conditions for full detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca name=\"shipping-rates\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e", "published": true, "template": "generic", "cover_image":null, "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"terms-conditions": { "title": "Terms & Conditions", "handle": "terms-conditions", "seo_title": "", "description": null, "body": "\u003ch2\u003eTerms \u0026amp; Conditions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Definitions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"Customer\" - Any person or entity who orders products from Radburnd Cellars whether online or offline.\u003cbr\u003e\u003cbr\u003e\"Radburnd Cellars\" - Radburnd Cellars Limited.\u003cbr\u003e\u003cbr\u003e\"Product\" or \"Products\" - Products offered on the Radburnd Cellars website.\u003cbr\u003e\u003cbr\u003e\"Force majeure\" - Fire, unforeseeable accident, act of God, natural disaster, any law\/order\/proclamation\/regulation\/demand or requirement of any government or government agency (including local government), strikes, labour disputes, electricity or communication failures or any other cause that is beyond the reasonable control of Radburnd Cellars.\u003c\/p\u003e\n\u003cp\u003e\"The website\" - The Radburnd Cellars Online Wine Sales website \u003ca href=\"radburndcellars.co.nz\"\u003ewww.radburndcellars.co.nz\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2. Application of Terms and Conditions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) These terms and conditions apply to any contract between Radburnd Cellars and the customer in which the customer purchases a Product online or offline.\u003cbr\u003e\u003cbr\u003e(b) These terms and conditions prevail over any other purported contract between the parties (whether written or verbal) and (where permitted by such Act or Regulation) any Act or Regulation of Parliament.\u003cbr\u003e\u003cbr\u003e(c) Radburnd Cellars may vary these terms and conditions at any time without notice.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e3. Licensing\/Sale and Supply of Alcohol Act 2012\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) Radburnd Cellars warrants that it is the holder of an off licence as defined in the Sale and Supply of Alcohol Act 2012, and as such is legally authorised to promote and deliver wine for sale by mail order.\u003cbr\u003e\u003cbr\u003e(b) The customer warrants that they comply with all the conditions imposed in the Sale and Supply of Alcohol Act 2012 (and any Regulations) as to fitness to purchase including that they, or the recipient of a gift sent through the Radburnd Cellars mail order, are aged 18 years or over. Proof of age may be required to be produced on delivery. Radburnd Cellars shall not be liable to any customer where that customer falsely confirms that he\/she or the intended recipient is at least 18 years of age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0052\/7840\/0615\/files\/Remote-sales-Off-Licence-Cert-30-OFF-1271-2019.pdf?1782\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eView Our Off Licence\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e4. Security\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(a) Radburnd Cellars will take all reasonable steps to prevent any unauthorised entry into the Radburnd Cellars database. However, Radburnd Cellars will not be liable for any loss to a customer where a third party has gained unauthorised access to a customer's information held by Radburnd Cellars.\u003cbr\u003e\u003cbr\u003e(b) The measures Radburnd Cellars uses to keep customers information secure are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe encryption of personal data placed onto the website by the customer when sending to our systems.\u003c\/li\u003e\n\u003cli\u003eWe take the appropriate precautions with overseas transfers and communication with third parties: when we send information overseas or use third parties that handle or store data, we ensure that appropriate data handling and security arrangements are in place.\u003c\/li\u003e\n\u003cli\u003eAny server is secure and protected by firewalls, intrusion detection systems and virus scanning tools to protect against unauthorised persons and viruses accessing our systems. We limit access by requiring use of passwords.\u003c\/li\u003e\n\u003cli\u003eAPCI compliant shopping cart and hosting is used for all Credit Card transactions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e (c) Radburnd Cellars will not be responsible for any loss, costs, or expenses either directly or indirectly incurred by a customer or as a result of the customer using the website. The customer uses this website and the online forms at the customer's risk.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e5. Privacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(a) The customer authorises Radburnd Cellars and its agents to collect, retain and use information about the customer from any relevant source in accordance with this clause 5.\u003cbr\u003e\u003cbr\u003e(b) Radburnd Cellars agrees only to use personal information collected about a customer for the purposes connected with, the supply of services to the customer, marketing purposes and\/or statistical analysis, and as otherwise set out in this clause 5.\u003cbr\u003e\u003cbr\u003e(c) The customer acknowledges that Radburnd Cellars may provide its employees, contractors and\/or agents with the customer's personal information for the purposes connected with the supply of services to or on behalf of the customer. Radburnd Cellars may also disclose personal information to a third party in relation to any proposed purchase or acquisition of its business. \u003cbr\u003e\u003cbr\u003e(d) Radburnd Cellars will provide the customer with access to the information held by Radburnd Cellars in relation to that customer.\u003cbr\u003e\u003cbr\u003e(e) Radburnd Cellars shall hold customer information in accordance with the Principles of the Privacy Act and no customer information shall be disclosed to any third party (other than in accordance with clause 5(c) above) without the permission of the customer or unless Radburnd Cellars is required by law to disclose such information.\u003c\/p\u003e\n\u003cp\u003e(f) The customer has the right to request access to and correction of any personal information held by Radburnd Cellars. If you would like to exercise these rights, please email us at \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/u\u003e.\u003c\/p\u003e\n\u003cp\u003e(g) When you visit this website, Radburnd Cellars may use automated technology (such as usage monitoring software, cookies, and sessions) to collect and store certain information about your visit, including (without limitation): \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe IP address and domain name used by your computer to connect to the Internet;\u003c\/li\u003e\n\u003cli\u003ethe operating system and the browser your computer uses, and any search engine used to access this website;\u003c\/li\u003e\n\u003cli\u003ethe date and time you are visiting;\u003c\/li\u003e\n\u003cli\u003ethe pages you visit; and\u003c\/li\u003e\n\u003cli\u003eany other information you expressly provide (such as your name, email address, postal address, and telephone number).  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e We may contact you directly to gather more extensive information if we are concerned, for example, about abnormal website usage patterns or website security breaches.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e6. Availability of Product\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) All products offered by Radburnd Cellars will be sold subject to their availability. Products will be as described on the website (or in accordance with clause 6(e)).\u003cbr\u003e\u003cbr\u003e(b) Radburnd Cellars reserves the right to restrict the numbers of products available to an individual customer when available quantities are limited. Radburnd Cellars will give preference to those customers with regular standing orders or special allocations.\u003cbr\u003e\u003cbr\u003e(c) Radburnd Cellars will advise the customer of its inability to fulfil the customer's order as soon as reasonably possible.\u003cbr\u003e\u003cbr\u003e(d) Radburnd Cellars does not accept liability to the customer as a result of product unavailability.\u003cbr\u003e\u003cbr\u003e(e) Customers who do not have access to the website will be advised of the products available and of the price when ordering by phone or email.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e7. Price\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) The price of any product ordered by the customer shall be as per the price stated on the website at the time of the customer's order or the price advised to the customer as per clause 6(e) above.\u003cbr\u003e\u003cbr\u003e(b) Radburnd Cellars reserves the right to vary the price of each product from time to time. Any price variations will be shown on the website and on the online order form.\u003cbr\u003e\u003cbr\u003e(c) All prices are in New Zealand currency (NZD) and are inclusive of GST.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e8. Payment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(a) Radburnd Cellars proposes that payment be made by credit card. When placing an order for an account the customer will be required to indicate their preferred method of payment. Payment must be made in full at the time the order is placed.\u003cbr\u003e\u003cbr\u003e(b) Radburnd Cellars reserves the right to require an alternative method of payment to the customer's preferred choice.\u003cbr\u003e\u003cbr\u003e(c) Radburnd Cellars reserves the right to vary the method of payment by a customer for any reason.\u003c\/p\u003e\n\u003cp\u003e(d) Orders \u003cspan\u003ewill be dispatched once payment is received in full\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e9. \u003c\/strong\u003e\u003cstrong\u003eOrders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(a) Orders may be placed via the website.\u003c\/p\u003e\n\u003cp\u003e(b) Radburnd Cellars may, in its absolute discretion, refuse to fulfil an order by a customer. Radburnd Cellars shall contact the customer in the first instance to inform them should this occur.\u003c\/p\u003e\n\u003cp\u003e(c) The customer may cancel or change their order any time before the goods have been dispatched from the winery. In order to cancel or change the order, the customer must call Radburnd Cellars on 06 6511815 or email \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/u\u003e.\u003c\/p\u003e\n\u003cp\u003e(d) If an order is cancelled, Radburnd Cellars agree to refund the payment less any costs incurred by Radburnd Cellars on that order.\u003c\/p\u003e\n\u003cp\u003e(e) Orders may be placed offline by either calling 06 6511815, emailing \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003c\/u\u003e or from the winery direct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10. Delivery\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e(a) This clause applies to delivery within New Zealand.\u003cbr\u003e\u003cbr\u003e(b) For delivery outside of New Zealand, please contact Radburnd Cellars directly on +64 6 6511815 or by email on \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003e\u003cspan\u003ehello@radburndcellars.co.nz\u003c\/span\u003e\u003c\/a\u003e\u003c\/u\u003e.\u003cbr\u003e\u003cbr\u003e(c) Any freight or handling charges in relation to the customer’s order will be notified to them at the time of placing the order and will be added to the total price if applicable, and shall be payable at the same time as payment for the relevant products. \u003cbr\u003e\u003cbr\u003e(d) There will be no freight charge if the customer purchases 6 bottles (or more) going to the same delivery address. \u003cbr\u003e\u003cbr\u003e(e) Product(s) will be delivered by courier to the customer or the delivery address specified by the customer. Radburnd Cellars may, in its absolute discretion, refuse to deliver a product(s) to a customer's address or a delivery address specified by a customer.\u003cbr\u003e\u003cbr\u003e(f) If Radburnd Cellars is unable to deliver a product(s) to the customer's address or the delivery address by courier, the customer agrees that Radburnd Cellars may arrange for the product(s) to be delivered to a recognised freight collection or by an alternative agent such as rural post. In such a case the delivery may be delayed.\u003cbr\u003e\u003cbr\u003e(g) Radburnd Cellars shall take all reasonable steps to make deliveries within 5 working days from confirmation of order and\/or receipt of payment and based on the product being available for sale. However, the customer acknowledges that Radburnd Cellars ability to deliver is dependent upon the delivery address and location.\u003cbr\u003e\u003cbr\u003e(h) Delivery is deemed to have taken place once the product has been left at the delivery address. Instructions from the customer to leave wine unattended at the point of delivery is done so at the customer's risk. Radburnd Cellars accepts no liability for the theft, spoiling or any other damage caused to the product when it is left at an unattended delivery address.\u003cbr\u003e\u003cbr\u003e(i) Radburnd Cellars is not liable for failure to deliver within a reasonable time where that failure has been due to causes beyond the control of Radburnd Cellars.\u003cbr\u003e\u003cbr\u003e(j) Where Radburnd Cellars fail to deliver or delay delivery of the customer’s order or part of, or where any loss is incurred by the customer in relation to such delivery and is within the control of Radburnd Cellars, liability shall be restricted to payment of the cost of replacing the order or part of the order, as Radburnd Cellars may determine (at its sole discretion). \u003cbr\u003e\u003cbr\u003e(k) Advice regarding order shortages or damage in transit must be given to Radburnd Cellars as soon as reasonably practical on 06 6511815 or \u003cu\u003e\u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003e\u003cspan\u003ehello@radburndcellars.co.nz\u003c\/span\u003e\u003c\/a\u003e\u003c\/u\u003e.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e11. Title\/Risk\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e(a) Title to the product(s) shall pass to the customer once the product(s) is dispatched from Radburnd Cellars, provided Radburnd Cellars has received the full price payable for those products (and any associated costs) in cleared funds.\u003c\/p\u003e\n\u003cp\u003e(b) Risk in the product(s) shall pass to the customer once the product(s) is dispatched from Radburnd Cellars.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e12. Guarantee of Quality\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e(a) Radburnd Cellars guarantee the product(s) will be delivered within New Zealand in good quality and condition.\u003cbr\u003e\u003cbr\u003e(b) Where the customer is able to satisfy Radburnd Cellars that the delivered product(s) was not in good quality or condition at the time of delivery Radburnd Cellars agrees to replace the product(s) and\/or refund the purchase price (subject to clause(c) below).\u003cbr\u003e\u003cbr\u003e(c) Where the customer is unsatisfied with the quality of the product(s) and require a replacement or refund, the customer must notify Radburnd Cellars as promptly as is practicable.\u003cbr\u003e\u003cbr\u003e(d) Return or replacement of product will be provided at the discretion of Radburnd Cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e13. Warranties\/Exclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(a) Except as provided in the Consumer Guarantees Act 1993 and in the guarantee with respect to quality in the Shipping Policy (as set out in clause 12 of these terms), no warranty, description, representation or advice given to the fitness or suitability for any purpose, tolerance to any conditions, similarity to sample, merchantability or otherwise are made by Radburnd Cellars in relation to product available for purchase on the website.\u003cbr\u003e\u003cbr\u003e(b) If the customer is acquiring, or holds itself out as acquiring, the products for the purposes of trade, that customer acknowledges that the provisions of the Consumer Guarantees Act 1993 do not apply to the supply of products by Radburnd Cellars to the customer.\u003c\/p\u003e\n\u003cp\u003e(c) The customer shall keep from harm and indemnity Radburnd Cellars against all claims made by third parties against Radburnd Cellars in connection with the on-sale of the products by the customer where such claims arise from any action, inaction or negligence of the customer.\u003c\/p\u003e\n\u003cp\u003e(d) The customer expressly acknowledges and agrees that Radburnd Cellars has no obligation or liability for any advice given concerning the products and they are accepted by the customer at the customer's risk. The customer must use the products for their intended purpose and in accordance with any product description. Radburnd Cellars will not be responsible for any damages resulting from the products where the purchaser does not use the goods in accordance with this clause.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e14. Intellectual Property\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll right, title and interest in any intellectual property in relation to all aspects of the Radburnd Cellars website and its elements and the products shall at all times remain the property of Radburnd Cellars.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e15. Force Majeure\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRadburnd Cellars will be excused from its obligation to a customer when Radburnd Cellars is prevented from performing its obligations by an occurrence of \"force majeure\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e16. Jurisdiction\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e(a) The website is provided for use by New Zealand residents. We make no representations that the website complies with the laws of any country outside of New Zealand. If you access the website from outside New Zealand, you do so at your own risk and you are responsible for complying with the laws in the place where you use the website when purchasing products online.\u003cbr\u003e\u003cbr\u003e(b) This agreement is governed by New Zealand law and any legal action against us must be taken in a Court in New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17. General\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf any provision of these terms is deemed invalid, void or unenforceable, the validity, existence, legality and enforceability of the remaining provisions shall not be affected, prejudiced or impaired.\u003c\/p\u003e", "published": true, "template": "generic", "cover_image":null, "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"syrah-2018-preview": { "title": "Radburnd Syrah 2018 Preview", "handle": "syrah-2018-preview", "seo_title": "Radburnd Syrah 2018 Preview", "description": null, "body": "\u003ch2\u003eRadburnd Syrah 2018 Preview\u003c\/h2\u003e\n\u003cp\u003eWe are delighted to invite you to be a part of our exclusive preview. Please RSVP yes or no below.\u003c\/p\u003e", "published": true, "template": "preview", "cover_image":null, "autoplay_video":null, "video_id": null, "preview_product": "syrah-2018", "preview_sideimage": "//checkout.radburndcellars.co.nz/cdn/shop/files/syrah-preview_1200x.jpg?v=11301981213267261190"},"news-reviews": { "title": "Upcoming Events & Reviews", "handle": "news-reviews", "seo_title": "", "description": null, "body": "\u003ch5 style=\"text-align: center;\"\u003eWe love sharing our wines and hearing what people have to say about their Radburnd experience. If you want to let us know your thoughts just tag us in via @radburndcellars.\u003c\/h5\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: center;\"\u003eBelow is some of our favourite Radburnd wine reviews.\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 style=\"text-align: center;\"\u003eWine Reviews\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eSam Kim, May 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Syrah 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e98\/100 \u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt's seductively expressed on the nose showing dark plum, bouquet garni, cedar, cured meat and rich floral aromas. The concentrated palate is both refined and robust, displaying outstanding weight and depth, wonderfully enhanced by seamlessly flowing mouthfeel and finely infused tannins. The wine combines exceptional fruit purity with alluring complexity, finishing immensely long and gratifying.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCam Douglas, May 2023\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Syrah 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e97\/100 - Outstanding\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAromas of complexity and youth, dark plums and black raspberry, medium baking spice layers from barrel and soil, there’s an amazing amount of depth and purity with some licorice and spice layers, a whisper of red peppercorn spice and youthful enticing vibrato. Absolutely delicious on the palate, pure, ripe, fresh, youthful, taut, harmonious and new. Fruit flavours reflect the bouquet along with layers of barrel flavours and mineral. Tannins are ripe, polished, abundant and fine, acidity sets the back bone in place.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eBob Campbell MW - The Real Review, Dec 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Syrah 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e ★★★★★\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eElegant rather than blockbuster Syrah which nonetheless reveals plenty of underlying power. Fine-grained red with layers of fruit, floral and savoury flavours that reveal a truly complex wine. I noted violet, new leather, cassis, black pepper and mixed spice. A backbone of ripe tannins suggests ageing potential.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCam Douglas, April 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Chardonnay 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e97\/100 - Outstanding\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFantastic bouquet, complex and new, a core of ripe yellow and white fleshed orchard fruit, grapefruit and lemon then layers of leesy and French oak scents. A silky-cream texture touches the palate first then a core of myriad fruit flavours that reflect the bouquet along with a sound and judicious use of oak. Fine wood tannins and a roasted nut complexity, medium+ acidity and lengthy complex finish. Fantastic wine, ready for drinking from late 2022 through 2030+.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSam Kim, Wine Orbit, May 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Chardonnay 2020 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e97\/100 \u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA spectacular offering combining grace and power; the immensely appealing bouquet shows golden peach, fig, lemon sorbet and vanillin oak characters with a hint of brioche. The powerfully concentrated palate delivers both refinement and richness, brilliantly framed by bright acidity. With a symphony of seductive flavours, it’s flatteringly classy and impeccably detailed with layers of exquisite textures and flavours. At its best: now to 2032. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e   \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eBob Campbell MW - The Real Review, Feb 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Chardonnay 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e ★★★★★\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSeamless, silken-textured chardonnay with grapefruit, citrus, nectarine, apricot, mandarin blossom, ginger and nutty barrel fermentation characters. A sophisticated, complex wine that is deliciously approachable now but promises to develop well with bottle age. 2022 - 2028.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSam Kim - Wine Orbit, Feb 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2019\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e96\/100 \u003c\/strong\u003e★★★★★\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSweetly ripe and splendidly complex with blackcurrant, Black Doris plum, green olive, floral and cedar nuances, it’s gorgeously refined in the mouth displaying fine texture and polished tannins. Classically styled with sophistication, structure and persistence. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eBob Campbell MW - The Real Review, Feb 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2019\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e ★★★★★\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eIntense, seamless red from a stellar vintage. It shows old-vine density with a silken texture and berry, spice, floral, violet and classy French oak. A wine of subtlety, with impressive underlying power demonstrated by a lingering finish. Kate Radburnd claims it will age beautifully. I agree.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e                                                     \u003c\/strong\u003e                                                                 \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCandice Chow, Feb 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2019  \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e19+\/20\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDeep, full ruby-red, lighter on edge. The nose is elegantly presented, softly with deep aromas of red plum, cassis, layered herbaceous vine leaf, menthol, violet, unveiling liquorice, cedar, nutmeg. Full-bodied, aromas of red plums, cassis form a radiant core, intertwined vine leaf, peppermint, black liquorice, delicate oak spice, black pepper and cedar lend a lasting sustained finish. The fruit is youthful succulent with excellent depth and acidity balance. Fine-grained tannin framed a fine structure and a velvety mouthfeel. This Merlot-Cabernet shows refined fruit and oak details; it possesses complex aromatic layers, suave structure and age-ability. Match with beef wellington and venison loin over the next 10+ years.\u003cstrong\u003e  \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCam Douglas, Feb 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2019\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e96\/100 - Outstanding\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAnother benchmark from Kate Radburnd. Made with 60% merlot and 40% cabernet sauvignon delivering a bouquet of baking spices and dark plum, blackberry and sweet tobacco. A layer of leesy savoury complexity adds breadth and depth. Youthful too with a fresh appeal and violet lift. Classic flavours and textures on the palate with a core of ripe soft plum fruits cushioned my oak sweetness and fine tannin structure. The cabernet delivers the muscle and power with a stony mineral core and flavours of dark berries then violet and olive. Very lengthy finish, this wine’s a keeper.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGreat drinking today and through 2034+.\u003cbr\u003e\u003cstrong\u003e                                                                                               \u003c\/strong\u003e\u003cstrong\u003e                               \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMichael Cooper Buyer's Guide Edition, 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Syrah 2019 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e★★★★★ \u003cstrong\u003e(5stars)\u003c\/strong\u003e\u003cbr\u003eThe refined, youthful 2019 vintage (5*) was hand-picked in the Bridge Pa Triangle and at Roy's Hill, and matured for 16 months in French oak barriques (partly new). Full-coloured, it is a very age-worthy red, fresh, flowing and supple, with concentrated, vigorous, plum\/spice flavours, oak complexity, and a seductively smooth texture. Best drinking 2024+.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e   \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCam Douglas, Sep 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e Radburnd Syrah 2019 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e96\/100 - Outstanding\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eComplex and layered bouquet with scents of red and purple skinned fruits, a distinctive layer of French oak and Hawkes Bay crushed stones minerality. Youthful, primary and alluring. Fantastic structure on the palate with an abundance of ripe chalky tannins and backbone of acidity. This foundation embraces the flavours of dark red berries and spices, barrel flavours, some wild violets and soft savoury complexity. Excellent mouthfeel and finish, complexity and charm. Don’t rush to drink this wine - its one for the cellar with best drinking from 2023 through 2030+\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e   \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSam Kim, Wine Orbit, Sep 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Syrah 2019 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e98\/100 \u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis is reminiscent of a top-notch Hermitage. Exquisitely graceful yet immensely powerful. The elegantly perfumed bouquet shows Black Doris plum, violet, thyme, clove and roasted nut characters with a hint of gamey complexity. The concentrated palate exhibits impressive depth together with seamlessly flowing mouthfeel backed by layers of fine tannins, finishing persistent and engaging. The wine offers scintillating clarity as well as seductive complexity.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e                             A superstar Syrah. At its best: 2024 to 2036.                               \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eBob Campbell MW - The Real Review\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eRadburnd Syrah 2019, Sep 2021\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e96\/100\u003c\/strong\u003e ★★★★★\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eDense, elegant Syrah that is delightfully supple with dark berry, violet, black pepper, anise and spicy oak flavours. Delicious wine that can be appreciated now but should develop well with bottle age. A very impressive wine from an excellent vintage. \u003cspan property=\"minValue\"\u003e2021\u003c\/span\u003e–\u003cspan property=\"maxValue\"\u003e2033  \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMichael Cooper Buyer's Guide Edition, 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Chardonnay 2019 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e★★★★★ (5stars)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe stylish 2019 vintage (5*) was grown at three sites in Mangatahi, Bridge Pa and the Dartmoor Valley. Hand-harvested, it was fermented and matured for 10 months in French oak casks (new and one year-old). Bright, light lemon\/green, it looks set for a long life, showing an impressive combination of richness and restraint, power and delicacy. Mouthfilling, with deep, vibrant, peachy, citrusy flavours, and finely integrated oak, it should break into full stride 2024+. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eSam Kim, Wine Orbit, June 2022\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Chardonnay 2018 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e96\/100 \u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eImmensely complex and engaging with ripe peach, grapefruit, oatmeal and roasted cashew characters with a hint of savoury nuance. The palate is substantial yet refined and sophisticated, delivering awesome depth and richness backed by firm acidity, finishing impressively long and satisfying. At its best: now to 2028. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHuon Hooke, May 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Chardonnay 2018\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e95\/100 – 5 stars\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLight to medium-yellow colour, with a complex bouquet that showcases buttery popcorn notes, nougat and toast. The wine is medium to full-bodied and rich, with sustained flavour and lovely balance, the flavours lingering on and on superbly. Slightly oaky finish is the only quibble, and it's a small one. 2021–2027.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHuon Hooke, May 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Syrah 2018\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e96\/100  - 5 stars\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDeep red colour with a good purple tint and a fragrant blackberry, dried herb and gently chocolaty bouquet. The wine is full-bodied and well-endowed with fine, supple but gently drying tannins. Very attractive aroma and flavour, with a charming fruit-sweet core. Long finish; beautiful texture. It's highly attractive now and should take some age very well. 2021–2030\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHuon Hooke, May 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2018\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e96\/100 – 5 stars\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDeepish red colour with a good purple tint and a spicy berry bouquet: floral, ripely perfumed and very appealing. The wine is soft and fleshy, round and supple, with generous flavour and elegant styling. The tannins are silky-smooth and beautifully ripe. A quite delicious wine that drinks superbly now but should also cellar well for several years. 2021–2031\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBob Campbell MW, May 2021\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRadburnd Chardonnay 2019\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e96\/100\u003c\/strong\u003e ★★★★★\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eA favourable vintage and old vine Mendoza clone chardonnay have conspired to produce a wonderfully intense, lively wine that is a delight to drink. A seamless,  vibrant wine that's deliciously accessible now but should develop well over the                                              next few years. \u003cspan property=\"minValue\"\u003e2021\u003c\/span\u003e–\u003cspan property=\"maxValue\"\u003e2026                                                                                                 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan property=\"maxValue\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan property=\"maxValue\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSam Kim, Wine Orbit, May 2021\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eRadburnd Chardonnay 2019 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e97\/100 \u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eT\u003c\/strong\u003ehis is a stunning beauty; exquisitely composed and expressed showing nectarine, lemon peel, nougat, hazelnut and oatmeal aromas on the nose, followed by an impressively concentrated palate offering outstanding fruit purity combined with discreet oak infusion. It's refined and flowing to a persistent seamless finish. At its best: 2023 to 2031\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cbr\u003eBob Campbell MW, June 2020\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRadburnd Chardonnay 2018\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e95\/100\u003c\/strong\u003e ★★★★★\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eConcentrated, powerful chardonnay with citrus, tree fruit, peach, struck-flint, mineral, hazelnut and brioche flavours. A seamless, sophisticated wine that’s a pleasure to taste now but promises to develop well with bottle age.\u003cspan\u003e  \u003c\/span\u003e2020-2025\u003cstrong\u003e\u003ca href=\"https:\/\/www.therealreview.com\/2020\/06\/03\/wine-of-the-week-nz-199\/?fbclid=IwAR36c8ZuXP1La0rp5Z7uLM-nyDQjyoqTQ-nnsgTwno5k7D6HBmAWMjQWmzA\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003eRadburnd Syrah 2018, September 2020\u003c\/strong\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.therealreview.com\/2020\/06\/03\/wine-of-the-week-nz-199\/?fbclid=IwAR36c8ZuXP1La0rp5Z7uLM-nyDQjyoqTQ-nnsgTwno5k7D6HBmAWMjQWmzA\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e95\/100\u003c\/strong\u003e \u003cspan\u003e★★★★★\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGently aromatic syrah with roasted chestnut, floral, violet, sweet herbs, raspberry, plum and spicy oak flavours. A supple, elegant wine with appealing sweet fruit and a silken texture. Should develop well with bottle age.\u003cspan\u003e  \u003c\/span\u003e2020–2030\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Merlot Cabernet 2018, September 2020\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e94\/100\u003c\/strong\u003e ★★★★\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDelicately aromatic and seamless red with floral, violet, blackcurrant bud, fresh herbs, raspberry, and spicy flavours. A backbone of fine, drying tannins suggests cellaring potential.\u003cspan\u003e  \u003c\/span\u003e2020–2030\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMichael Cooper Buyer's Guide Edition, 2021 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eRadburnd Chardonnay 2018 \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e★★★★★ \u003cstrong\u003e(5 stars)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe classy, youthful 2018 vintage (5*) was grown at Mangatahi and  Bridge Pa, hand-picked and fermented and matured for 11 months in French  oak puncheons and barriques (new and seasoned). Full of potential, it is mouthfilling and highly concentrated, with deep, citrusy, peachy flavours, woven with fresh acidity, finely integrated oak, and impressive vigour, complexity and length. A top debut, it's well worth cellaring to 2022+.\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRadburnd Syrah 2018 \u003c\/strong\u003e\u003cspan\u003e★★★★★ (5stars)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe refined 2018 vintage (5*) was grown in the Bridge Pa Triangle and in the Dartmoor Valley, hand-picked, and matured for 18 months in French oak barriques (partly new). Full-coloured, it is mouthfilling, fresh and supple, with strong plum and spice flavours, fresh acidity, and a finely poised finish. A very elegant style, it has obvious cellaring potential; best drinking 2025+.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRadburnd Merlot Cabernet 2018 ★★★★✰ \u003c\/strong\u003e(4.5 Stars)\u003c\/p\u003e\n\u003cp\u003eThe debut 2018 vintage (4.5*) is from mature vines grown in the Bridge Pa Triangle and 'on the gravels'. Hand-picked, it is a blend of Merlot (70 per cent) and Cabernet Sauvignon (30 per cent), matured for 21 months in French oak barriques (partly new). Full-coloured, with a fragrant, savoury bouquet, it is an elegant, youthful red, with ripe plum\/spice flavours, seasoned with nutty oak, and a fairly firm finish. Restrained in its youth, but showing excellent concentration and complexity, it's well worth cellaring to 2023+.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eGeoff Kelly, June 2020\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e 2018 Radburnd Cellars Chardonnay  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e18 ½ + ★★★★★\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eA perfect shining lemon, nearly a hint of green, a great young chardonnay colour.  Bouquet is sweet, ripe, nearly floral, classic young mendoza-clone chardonnay with its hint of yen-ben citrus aromatics, on golden queen peachy fruit.  Below is lees-contact complexity and fragrant yet subtle oak which immediately deepens the bouquet, and draws you in, so you are itching to taste the wine.  Palate is vibrant with fresh acid against good fruit, the acid making the oak a little more noticeable now, but it will marry away.  On taste alone, you almost wonder if it is a non-MLF wine, on the varietal purity of the yellow-fleshed fruit, plus the long natural acid.  Not so.  And the subtlety of the high-solids fraction is superb.  This is a cellaring chardonnay par excellence, like Tony Bish’s Rifleman showing the advantages of the cooler inland districts of Hawkes Bay, for quality chardonnay.  Cellar 10 – 20 years. \u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e", "published": true, "template": "generic", "cover_image":"//checkout.radburndcellars.co.nz/cdn/shop/files/news-final-header_2000x.jpg?v=6747664373088823071", "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"where-to-buy": { "title": "Where to buy", "handle": "where-to-buy", "seo_title": "", "description": null, "body": "\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong style=\"text-align: center;\"\u003e\u003c\/strong\u003e\u003cstrong\u003eAUCKLAND\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAHI – Commercial Bay\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBAR MARTIN - Mt Albert\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBLACK MARKET - Online\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBLUE ELEPHANT - Clevedon, Parnell\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCAHNS WINE \u0026amp; SPIRITS - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCARO’S WINES - Parnell \u0026amp; Ponsonby\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCAZADOR - Mount Eden\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCIBO - Parnell\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eESTHER AT QT - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFIRST GLASS WINES \u0026amp; SPIRITS - Takapuna\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFISH AT THE HILTON - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGIRAFFE - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHERNE BAY CELLARS - Herne Bay\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHOMELAND - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKAURI CLIFFS - Matauri Bay\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLIQUORLAND - Parnell, Remuera, Stonefields\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLIQUOR LEGENDS - East Tamaki\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMANGAWHAI VILLAGE WINES\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNON SOLO PIZZA - Parnell\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNORTHERN CLUB - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOYSTER \u0026amp; CHOP - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePOINT WINES – Northcote Point\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE LODGE BAR \u0026amp; DINING - Commercial Bay\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE NORTHERN CLUB - CBD\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE WINE CAVE - Newmarket\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWEBBS AUCTIONS - Online\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWHITFORD MERCHANTS - Howick\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWINE DIRECT- Penrose\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e---------------------------------------------------\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHAWKE’S BAY\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eADVINTAGE WINES– Havelock North\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBOTTLE 'O - Onekawa\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDELICIOSA – Havelock North\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eINDIGO - Napier\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMALO – Havelock North\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMATTISE WINE BAR - Napier\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE FARM AT CAPE KIDNAPPER - Te Awanga\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWALLINGFORD HOMESTEAD - Wallingford\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e---------------------------------------------------\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003eCENTRAL\/LOWER NORTH ISLAND\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBOULCOTT STREET BISTRO - Wellington\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGREYTOWN FINE WINES\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHAMILTON BEER \u0026amp; WINE COMPANY\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHUKA LODGE - Taupo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKARAHUI - Martinborough\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMERCHANT OF TAUPO - Taupo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMOUNT WINE BARREL - Mount Maunganui\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eREGIONAL WINES \u0026amp; SPIRITS - Wellington\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSOMERSET COTTAGE - Tauranga\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSUPER LIQUOR - Te Puke\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE VILLAGE WINE TRADER – Palmerston North\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE WELLINGTON CLUB\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWINESALE - Online\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e---------------------------------------------------\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSOUTH ISLAND\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eARROWTOWN WINE STORE\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBANNOCKBURN HOTEL - Cromwell\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFRESH CHOICE MERIVALE - Christchurch\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHENRY'S - Cromwell, Nelson, Richmond, Timaru, Wakatipu, Wanaka\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePEMBROKE WINES \u0026amp; SPIRITS - Wanaka\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE REES HOTEL - Queenstown\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTHE LODGE BAR - Queenstown\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e---------------------------------------------------\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003eUNITED KINGDOM\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFRAZIER’S WINE MERCHANTS - Solihull\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGUSTO WINES – West Sussex\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePORTLAND WINE COMPANY - Cheshire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eTANNERS WINES - Shrewsbury\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHOUSE OF TOWNEND – East Yorkshire\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWEAVERS OF NOTTINGHAM\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWINESERVICE - Surrey\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e---------------------------------------------------\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eREST OF THE WORLD\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ca title=\"Radburnd Cellars wine\" href=\"https:\/\/www.winecollective.direct\/region\/hawkes-bay\/radburnd-cellars\/wines\"\u003eClick here\u003c\/a\u003e to head to the Wine Collective Direct website, where you can order our wine direct to your doorstep.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e", "published": true, "template": "generic", "cover_image":"//checkout.radburndcellars.co.nz/cdn/shop/files/rad-where-to-buy-final_2000x.jpg?v=5058826590685832660", "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null},"refund-policy": { "title": "Refund policy", "handle": "refund-policy", "seo_title": "", "description": null, "body": "\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"Polaris-Text--root_yj4ah Polaris-Text--headingMd_lwjt4 Polaris-Text--semibold_k1k0m\"\u003eRefund policy\u003c\/h2\u003e\n\u003cp\u003e(a) Radburnd Cellars guarantee the product(s) will be delivered within New Zealand in good quality and condition.\u003cbr\u003e\u003cbr\u003e(b) Where the customer is able to satisfy Radburnd Cellars that the delivered product(s) was not in good quality or condition at the time of delivery Radburnd Cellars agrees to replace the product(s) and\/or refund the purchase price (subject to clause(c) below).\u003cbr\u003e\u003cbr\u003e(c) Where the customer is unsatisfied with the quality of the product(s) and require a replacement or refund, the customer must notify Radburnd Cellars as promptly as is practicable.\u003cbr\u003e\u003cbr\u003e(d) Return or replacement of product will be provided at the discretion of Radburnd Cellars.\u003c\/p\u003e\n\u003cp\u003ePlease see our Terms \u0026amp; Conditions for full detail.\u003c\/p\u003e", "published": true, "template": "generic", "cover_image":null, "autoplay_video":null, "video_id": null, "preview_product": null, "preview_sideimage": null}}, "products": {"chardonnay-2018": { "title": "Chardonnay 2018", "handle": "chardonnay-2018", "seo_title": "", "description": "Radburnd Cellars - Chardonnay 2018 Hawke’s Bay, Elegant and refined with a backbone of pristine fruit and balanced acidity, this finely concentrated Chardonnay has a lovely freshness and finesse and will become more complex and develop beautifully over 5-7 years.", "published": true, "region": "Hawke’s Bay", "release_date": "July (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2018 vintage began with a welcome frost-free spring, followed by a warm, dry Hawke’s Bay summer with hotter days in January and February. March saw some rain but open canopies in the vineyard, balanced crop levels and astute management meant we hand-picked and hand sorted fruit in the 3rd week, ensuring the best possible quality. All the grapes we received demonstrated bright fruit characters and balanced fresh acidity - the hallmarks of cool climate wines.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eOld vine Mendoza Chardonnay was sourced from two sites in Hawke’s Bay. The Mangatahi site is inland and elevated and later ripening, while Bridge Pa ripens Chardonnay beautifully with their red metal soils.\n\nLow yielding vines, open canopy management, managed irrigation and Sustainable Winegrowing NZ farmed were common to both sites. The Mendoza clone with their typical hen and chicken bunches produced fruit of great intensity and balance, and structured acidity. This Chardonnay was hand harvested and cooled overnight.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe cooled bunches were hand sorted then whole bunched pressed. The majority of juice was cold settled then racked to barrel. Fermentation was in new and seasoned French oak, with selected cultured yeast and indigenous yeast, for added complexity. A combination of 500L puncheons and 225L barriques were employed. \n\nLees stirring post fermentation was regular and malolactic fermentation was completed in barrel. The Chardonnay matured in barrel for 9 months before blending and bottling.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eAn elegant Chardonnay which focuses on the beautiful structure so evident in this grape variety. Pristine fruit and balanced acidity are the backbone, enhanced with seamless texture and mouthfeel. Citrus notes, particularly grapefruit pith abound, gracefully supported by sweet French oak.\n \nThis Chardonnay is drinking well now but will evolve and age beautifully for the next 5-7 years. \n\nAlcohol: 13% \nTotal acidity: 7.5 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Chardonnay_2018_Tasting_Note.pdf?v=7925445845958330821" },"chardonnay-2019": { "title": "Chardonnay 2019", "handle": "chardonnay-2019", "seo_title": "", "description": "A restrained Chardonnay which will unfold with time. Pure citrus notes are supported by gentle mealiness from yeast influence, all encapsulated by balanced acidity. The beautiful structure of Chardonnay enables graceful bottle development, this wine is poised to do just. Fine subtle sweet French oak completes this elegant wine.", "published": true, "region": "Hawke’s Bay", "release_date": "July (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eHawke’s Bay’s 2019 growing season started with a wet spring, resulting in lower yields and smaller berry size. A warm and dry period after Christmas, extending to a long hot autumn with cool nights ensured fresh acidity and the harvested grapes displayed wonderfully intense fruit flavour.\n\nHigher growing temperatures and lower rainfall, coupled with a lighter crop resulted in an early start to vintage.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eOld vine Mendoza Chardonnay was hand harvested at two vineyards in Hawke’s Bay and chilled overnight. Mangatahi vineyard is inland and elevated with slower ripening, while Bridge Pa ripens Chardonnay beautifully with its red metal soils. Clone 548 was sourced from the Dartmoor Valley.\n\nLow yielding vines, open canopy management, managed irrigation and sustainable winegrowing practices are featured at these sites.\n\nMendoza’s characteristic ‘hen and chicken’ bunches produced fruit of great intensity, structure and acidity. Clone 548 produced even berry size and lovely fruit vibrancy.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eChilled bunches were hand sorted and whole bunch pressed. Most of the juice was cold settled then racked to barrel. For added complexity, fermentation was in new and 1 year old French oak barriques with select cultured and indigenous yeasts. Lees stirring post fermentation was regular, and malolactic fermentation was completed in the barrel. Finally, the Chardonnay matured on lees for 10 months before blending and bottling.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eRadburnd’s restrained 2019 Chardonnay will unfold with time. Pure citrus notes are supported by gentle mealiness from yeast influence - held together with balanced acidity. The beautiful structure of Chardonnay enables graceful bottle development and this wine is poised to do just that. Fine subtle sweet French oak completes this elegant wine.\n \nWill age gracefully for the next 5 – 7 years.\n\nAlcohol: 13.5% \nTotal acidity: 6.4 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Chardonnay_2019_Tasting_Note.pdf?v=3522687226386005703" },"chardonnay-2020": { "title": "Chardonnay 2020", "handle": "chardonnay-2020", "seo_title": "", "description": "A bright, fresh complex Chardonnay. Lemon curd abounds, some subtle mealy notes with meld beautifully with sweet French oak. Juicy acidity lifts the citrus fruit and complements the generous weight of flavour.", "published": true, "region": "Hawke’s Bay", "release_date": "July (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2019-20 growing season, while slightly cooler in temperature than the previous four seasons, was still warmer than the long term average.\nConditions for flowering in November were drier and warmer than usual. Summer was also warm and dry which lead to an early start to vintage and an Indian Autumn followed. Glorious conditions for grape growing, intense fruit flavours and clean sound fruit.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eThree vineyards have been blended to make this Chardonnay, two from Mangatahi – inland and elevated, and the third from the Bridge Pa Triangle. The inland, elevated sites provide purity of fruit while the Bridge Pa site with old vines contribute weight of flavour. All three are the Mendoza clone which we love, the hen and chicken berries providing intense fruit flavours, and all three are Sustainable Winegrowing New Zealand accredited.\nThe majority of this Chardonnay is old vine, while just over twenty percent came from first crop. Canopy management, yield management and irrigation control was excellent.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe Chardonnay grapes have been hand picked and cool stored overnight. The chilled bunches were hand sorted the following morning and then whole bunch pressed. The majority of fruit was cold settled, then racked to barrel, while some juice went directly from the press to barrel. Indigenous and cultured yeast completed fermentation, ageing on gross fermentation lees for approximately 10 months with some lees stirring. New and one year old French oak barriques, well-seasoned, were selected.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eA bright fresh complex Chardonnay. Lemon curd abounds, some subtle leesy, mealy notes which meld beautifully with the sweet French oak. Juicy acidity lifts the citrus fruit and complements the generous weight of flavour, from ageing in barrique on full lees.\n \nWill age gracefully for the next 5 – 7 years.\n\nAlcohol: 14.0% \nTotal acidity: 6.0 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/2020_Radburnd_Cellars_Chardonnay.pdf?v=2821227081247277522" },"chardonnay-2021": { "title": "Chardonnay 2021", "handle": "chardonnay-2021", "seo_title": "", "description": "A bright, fresh complex Chardonnay. Lemon curd abounds, some subtle mealy notes with meld beautifully with sweet French oak. Juicy acidity lifts the citrus fruit and complements the generous weight of flavour.", "published": true, "region": "Hawke’s Bay", "release_date": "July (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2020-21 growing season typically had warm days and cool nights andreflected our maritime climate. The growing degree days were slightly ahead of thelong-term average while rainfall was average. Autumn was cool and dry, assistingripening on the vine and maintaining vibrancy and acidity in the grapes. The vineswere low yielding producing fruit of great intensity.\nVintage commenced for Radburnd Cellars on the 1st of March 2021 in Mangatahiwith Chardonnay.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eThree vineyards have been blended to make this Chardonnay, all three are the Mendoza clone which we love, the hen and chicken berries providing intense fruit flavours, and all three are Sustainable Winegrowing New Zealand accredited. Old vine Chardonnay is the majority of this blend, while just under 30% came from young vines. A lovely balance of weight and extract along with bright fresh fruit. Canopy management, yield management and irrigation control has been excellent.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe Chardonnay grapes have been hand picked and cool stored overnight. The chilled bunches were hand sorted the following morning and then whole bunch pressed. The majority of fruit was cold settled, then racked to barrel, while some juice went directly from the press to barrel. Indigenous and cultured yeast completed fermentation, ageing on gross fermentation lees for approximately 10 months with some lees stirring. New and one year old French oak barriques, well- seasoned were selected.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eThis lively intense Chardonnay has a backbone of citrus fruits, predominantly lemonand grapefruit. This is supported with subtle, sweet French oak and layered flavoursof brioche and yeastiness. Texture abounds in the mouthfeel, with lovely density,whilst vibrant and fresh now, this wine is structured to age beautifully.\nMendoza Chardonnay is known for its intensity and palate presence; this does not disappoint. Elegance and restraint personified.\n \nThis Chardonnay is drinking well now but will evolve and age beautifully for the next 5-7 years.\n\nAlcohol: 13.5% \nTotal acidity: 6.1 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Chardonnay_2021_Tasting_Note.pdf?v=16962782415341598969" },"chardonnay-hawke-s-bay": { "title": "Chardonnay Hawke’s Bay", "handle": "chardonnay-hawke-s-bay", "seo_title": "", "description": null, "published": true, "region": "", "release_date": "", "key_notes": null, "not_button": "", "not_text": "", "collection": "", "modal_video": "", "prerelease_text": null, "grouped_products": "chardonnay-2018;chardonnay-2019;chardonnay-2020;chardonnay-2021", "tasting_notes": "" },"kates-best": { "title": "Kate’s Best", "handle": "kates-best", "seo_title": "", "description": null, "published": true, "region": "", "release_date": "", "key_notes": null, "not_button": "", "not_text": "", "collection": "", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "" },"merlot-cabernet-2018": { "title": "Merlot Cabernet 2018", "handle": "merlot-cabernet-2018", "seo_title": "", "description": "Radburnd Cellars - Merlot Cabernet 2018Hawke’s Bay Currently ageing in French barriques, this wine will be released in early 2020. Gorgeous and plush, this sophisticated merlot dominant blend exhibits concentrated dark fruits that will slowly unfold. Finely structured with balanced acidity and tannin, this wine will continue to evolve fo", "published": true, "region": "Hawke’s Bay", "release_date": "March 2020 (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2018 vintage began with a welcome frost-free spring, followed by a warm, dry Hawke’s Bay summer with above average temperature. March saw moderate rainfall and high humidity. Settled weather from early April resulted in a warm, dry finish to vintage.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eParcels of Merlot and Cabernet Sauvignon were hand-picked from selected sites on the gravel soils of the old Ngaruroro River, and old vine Merlot from the Bridge Pa region.\n\nBridge Pa Triangle soils feature fine silt loam over red metal gravels, while the gravel sites protected by Roys Hill, feature gravel over fine silt. These sites are free draining and low in fertility, resulting in struggling vines producing fruit of great concentration.\n\nLow yielding vines, open canopy management, managed irrigation and Sustainable Winegrowing New Zealand farmed were common to all sites. Bridge Pa Merlot delivers ripe, dark plums which compliments the spicy brighter fruits from the gravels. Cabernet thrives on gravel sites and contributes structure, acidity, and fragrant berry fruit notes.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eBatches of hand harvested fruit was chilled overnight before processing the following day. Chilled bunches were hand sorted and de-stemmed, and whole berries were transferred to open fermenters with some foot stomping. Whole bunches were also incorporated in some of the Merlot fermenters. The berries were cold soaked before fermentation, with pumping over twice per day then pressed to barriques at the end of fermentation. The Merlot and Cabernet matured for 21 months in new and seasoned French oak barriques. Blended in December 2019 and bottled in January 2020, the final blend is approximately 70% Merlot and 30% Cabernet Sauvignon.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eAn elegant Merlot Cabernet blend which exhibits lifted aromatics of fragrant berry fruits, sweet French oak, and underlying lavender and thyme. Complex and textural, seamless tannins harmoniously support red and black fruits, earthiness, and spice. Tautly poised to develop beautifully with bottle age.\n\nAlcohol: 13.5% \nTotal acidity: 5.8 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "Notify me when available", "not_text": "Please also add me as a friend of Radburnd Cellars so that I can receive updates and new releases.", "collection": "our-wine", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Merlot_Cabernet_2018_Tasting_Note.pdf?v=5706972598354705686" },"merlot-cabernet-2019": { "title": "Merlot Cabernet 2019", "handle": "merlot-cabernet-2019", "seo_title": "", "description": "A ripe expressive Merlot Cabernet blend which reflects the strength of the 2019 vintage. A concentration of lavender, plum and wild herbs are complexed with fine French oak. Elegant and beautifully fruited showing wonderful restraint which will age superbly", "published": true, "region": "Hawke’s Bay", "release_date": "", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eHawkes Bay’s 2019 growing season started with a wet spring, resulting in lower yields and smaller berry size. A warm and dry period after Christmas, extending to a long hot autumn with cool nights ensured fresh acidity and the harvested grapes displayed wonderful intense fruit flavour.\n\nHigher growing temperatures and lower rainfall, coupled with a lighter crop resulted in an early start to vintage.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eParcels of Merlot and Cabernet were sourced from old vines from three selected sites on the gravels of the old Ngaruroro River, and old vine Merlot from the Bridge Pa region.\nBridge Pa Triangle soils feature fine silt loam over red metal gravels, while the gravel sites protected by Roys Hill, feature gravel over fine silt. All these sites are free draining and low in fertility, resulting in struggling vines producing fruit of great concentration.\nLow yielding vines, open canopy management, managed irrigation and Sustainable Winegrowing New Zealand farmed were common to all sites. Bridge Pa Merlot delivers ripe dark plum fruits which compliment the spicier brighter Merlot fruit from the gravels. Cabernet thrives on gravel sites and contributes, structure, acidity and fragrant blackcurrant fruit notes.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eFruit from the selected vineyard sites were hand harvested and chilled overnight before processing the following day. Chilled bunches were hand sorted and de-stemmed, and whole berries were transferred to open fermenters with some foot stomping. Whole bunches were also incorporated in some of the Merlot fermentations.\nThe berries were cold soaked before fermentation, and once fermentation initiated, pumped over twice per day. Cool to moderate fermentation temperatures and pressed when dry. This blend was matured for approximately 20 months in new and seasoned French oak barriques. Blended in December 2020 and bottled in January 2021, the final blend is approximately 60% Merlot and 40% Cabernet Sauvignon.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eA ripe expressive Merlot Cabernet blend which reflects the strength of the 2019 vintage. A concentration of lavender, plum and wild herbs are complexed with fine French oak. Abundant gentle tannins complete the structure of this wine, delivering lingering texture and lovely gracefulness. Elegant and beautifully fruited showing wonderful restraint which will age superbly.\n\nAlcohol: 14% \nTotal acidity: 6.2 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": "\u003ch2\u003e\u003c\/h2\u003e", "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Merlot_Cabernet_2019_Tasting_Note.pdf?v=7229644207165342475" },"merlot-cabernet-2020": { "title": "Merlot Cabernet 2020", "handle": "merlot-cabernet-2020", "seo_title": "", "description": "Ripe, full, rich and lifted by very fine French oak and powdery tannins.", "published": true, "region": "Hawke’s Bay", "release_date": "", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2019 -20 growing season, whilst slightly cooler than the previous four seasons, was still above the long term average. A warm spring with above average temperatures and rainfall was accompanied by some frost and hail in parts of Hawkes Bay. Conditions for flowering in November were drier and warmer than usual. Summer was also warm and dry which lead to an early start to vintage and an Indian autumn followed. Glorious conditions for grape growing, intense fruit flavours and clean sound fruit.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eThree vineyards from the Bridge Pa Triangle and the Gimblett Gravels were the source of the fruit for this Merlot Cabernet blend. The sites have in common, low yields, old vines, open canopy management, managed irrigation and Sustainable Winegrowing New Zealand accreditation. These free draining sites ripen Merlot first and then Cabernet, producing balanced acidity and weight of fruit which is impressive. A combination of rich, berry fruits from Bridge Pa Merlot and spicy Gimblett Gravels Merlot, produce a complex range of primary fruit. Cabernet has strength, structure and blackcurrant notes which provide perfect synergy.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eHand picked fruit is chilled overnight followed by early morning hand sorting, de-stemming and collecting whole berries for the open fermenters. Some foot stomping across ferments provides lovely release of fresh juice great for cold soaking. Some whole bunches incorporated with the Merlot parcels, accentuating fresh, lifted fruits. As ambient temperature is reached from cold soaking, the indigenous yeast initiate fermentation. We pump over twice a day at cool temperatures, capturing gentle tannin extraction and floral fruit notes. Cultured yeast complete the fermentation to dryness, which is followed by pressing and transfer to new and 1 year old French oak barriques. Approximately 20 months barrel maturation with regular racking completes the process. Blended in December 2021 and bottled January 2022, the blend is 60% Merlot and 40% Cabernet Sauvignon.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eThe strength and structure of Cabernet Sauvignon is readily apparent.\nBlack currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing. Cellaring will add complexity and depth.\n\nAlcohol: 13.5% \nTotal acidity: 6.5 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": "\u003ch2\u003e\u003c\/h2\u003e", "grouped_products": null, "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Merlot_Cabernet_2020_Tasting_Note.pdf?v=13450854288346158456" },"merlot-cabernet-hawke-s-bay": { "title": "Merlot Cabernet Hawke’s Bay", "handle": "merlot-cabernet-hawke-s-bay", "seo_title": "", "description": null, "published": true, "region": "", "release_date": "", "key_notes": null, "not_button": "", "not_text": "", "collection": "", "modal_video": "", "prerelease_text": null, "grouped_products": "merlot-cabernet-2018;merlot-cabernet-2019;merlot-cabernet-2020", "tasting_notes": "" },"syrah-2018": { "title": "Syrah 2018", "handle": "syrah-2018", "seo_title": "", "description": "Radburnd Cellars - Syrah 2018 Hawke’s Bay. Currently ageing in French barriques, this wine will be released in early 2020. Beautifully elegant and aromatic, this Syrah exhibits stunning fruit purity combined with layers of complexity, wonderful texture and a backbone of fine tannins allowing the wine to age for 5-7 years and beyond, from r", "published": true, "region": "Hawke’s Bay", "release_date": "Nov (estimate)", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2018 vintage began with a welcome frost-free spring, followed by a warm, dry Hawkes Bay summer with above average temperatures. March saw moderate rainfall and high humidity and then settled weather from early April resulted in a warm, dry finish to vintage.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eOur favoured MS Syrah clone sourced from the Bridge Pa Triangle and the Dartmoor Valley was hand harvested in the second week of April. Bridge Pa Triangle soils feature fine silt loam over red metal gravels and the Dartmoor Valley has elevated terraces of sandy loam over gravels. Both sites are free draining and low in nutrient status, excellent for ripening.\n\nLow yielding vines, open canopy management, managed irrigation and Sustainable Winegrowing New Zealand farmed were common to both sites. The fruit ripened evenly at both sites - Bridge Pa producing riper more voluptuous fruit, while Dartmoor Valley produced pristine, bright fruited Syrah, truly cool climate.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe hand harvested Syrah was chilled overnight before processing the following day. Chilled bunches were hand sorted, then de-stemmed and the whole berries were transferred to open fermenters with some foot stomping. Some whole bunches were incorporated in the ferment. The berries were cold soaked before fermentation, with pumping over twice per day and pressed to barriques at the end of fermentation.\n\nThe Syrah matured for 18 months in new and seasoned French oak barriques. Blended in November 2019 and bottled December 2019.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eAn elegant Syrah which combines both exotic and red fruits supported by a backbone of fine tannins. Pure fruited and fragrant, with blueberry and cardamon spice. This Syrah has lingering length and persistence of flavour, a hallmark of this variety. \n\nAlcohol: 13.5% \nTotal acidity: 6.2 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "Notify me when available", "not_text": "Please also add me as a friend of Radburnd Cellars so that I can receive updates and new releases.", "collection": "our-wine", "modal_video": "425339915", "prerelease_text": "\u003ch2\u003e\u003c\/h2\u003e", "grouped_products": "syrah-2020, syrah-2019, syrah-2018", "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Syrah_2018_Tasting_Note.pdf?v=3622994268032968186" },"syrah-2019": { "title": "Syrah 2019", "handle": "syrah-2019", "seo_title": "", "description": "Radburnd Cellars - Syrah 2018 Hawke’s Bay. Currently ageing in French barriques, this wine will be released in early 2020. Beautifully elegant and aromatic, this Syrah exhibits stunning fruit purity combined with layers of complexity, wonderful texture and a backbone of fine tannins allowing the wine to age for 5-7 years and beyond, from r", "published": true, "region": "Hawke’s Bay", "release_date": "", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eVintage Conditions\u003c\/title\u003e\n\u003ctext\u003eHawkes Bay’s 2019 growing season started with a wet spring, resulting in lower yields and smaller berry size. A warm and dry period after Christmas, extending to a long hot autumn with cool nights ensured fresh acidity and the harvested grapes displayed wonderful intense fruit flavour.\n\nHigher growing temperatures and lower rainfall, coupled with a lighter crop resulted in an early start to vintage.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eClone 470 and MS Syrah are sourced from the Bridge Pa Triangle and MS Syrah from Roys Hill. Bridge Pa Triangle soils feature fine silt over red metal gravels, while the gravel sites protected by Roys Hill feature gravel over fine silt. These sites are free draining and low in fertility, resulting in struggling vines producing fruit of great concentration.\n\nLow yielding vines, open canopy management, managed irrigation and Sustainable Winegrowing New Zealand farmed were common to these sites. The 470 Syrah from Bridge Pa was textural with dark exotic characters, the MS Syrah from Bridge Pa was harvested for elegance and bright acidity while the Roys Hill MS Syrah was spicy and peppery.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe hand harvested Syrah was chilled overnight before processing the following day. Chilled bunches were hand sorted, then de-stemmed and the whole berries were transferred to open fermenters with some foot stomping. Some whole bunches were incorporated in the ferments. The berries were cold soaked before fermentation, indigenous yeast initiated the fermentation, while cultured yeast completed it. Twice daily pump overs and cool ferment temperatures through to dryness, then pressed to barriques. The Syrah matured for approximately 16 months in new and seasoned French oak barriques. Blended in September 2020 and bottled in October 2020.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eA brooding black fruited Syrah which is well structured with alcohol, tannin and acidity. Dark spicy fruits are well supported with a hint of pure floral fragrance. Crafted to age well, complexity, concentration of pure ripe fruit and subtle sweet oak blend together to ensure this. This Syrah has lingering length and persistence of flavour, a hallmark of this variety.\n\nAlcohol: 13.5% \nTotal acidity: 6.2 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": "\u003ch2\u003e\u003c\/h2\u003e", "grouped_products": "syrah-2020, syrah-2019, syrah-2018", "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/Radburnd_Syrah_2019_Tasting_Note.pdf?v=5816575643366931685" },"syrah-2020": { "title": "Syrah 2020", "handle": "syrah-2020", "seo_title": "", "description": "A supple, richly textured Syrah which has a base of black fruited berries and sweet fruit fragrance. A combination of purity of fruit and restrained elegance which will unfold beautifully with age.", "published": true, "region": "Hawke’s Bay", "release_date": "", "key_notes": "\u003cspoiler\u003e\n\u003ctitle\u003eHarvest Conditions\u003c\/title\u003e\n\u003ctext\u003eThe 2019 -20 growing season, whilst slightly cooler than the previous four seasons, was still above the long term average.\nA warm spring with above average temperatures and rainfall was accompanied by some frost and hail in parts of Hawkes Bay. Conditions for flowering in November were drier and warmer than usual. Summer was also warm and dry which lead to an early start to vintage and an Indian autumn followed. Glorious conditions for grape growing, intense fruit flavours and clean sound fruit.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eVineyards\u003c\/title\u003e\n\u003ctext\u003eTwo vineyards have been blended to make this supple Syrah. Clone 470 from the Bridge Pa Triangle and MS Syrah from Mangatahi. The Bridge Pa fruit was plush and dark fruited, while the Mangatahi Syrah had lovely vibrancy and elegance, a wonderful combination. Both vineyards are Sustainable Winegrowing New Zealand accredited, with low yields, open canopy management and managed irrigation.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eWinemaking\u003c\/title\u003e\n\u003ctext\u003eThe hand harvested Syrah was chilled overnight, followed by hand sorting the next morning. The chilled bunches were then de-stemmed and whole berries transferred to open fermenters with some foot stomping. The addition of some whole bunches to the ferments occurred. The berries were cold soaked and when ambient temperature was reached the indigenous yeast had initiated fermentation. Two pump overs a day at cool temperatures was the regime and an addition of cultured yeast ensured a clean dry finish to fermentation. The Syrah was then pressed to French barriques, new and 1 year old for approximately 17 months, blending in October 2021 and bottled in November 2021.\u003c\/text\u003e\n\u003c\/spoiler\u003e\n\n\u003cspoiler\u003e\n\u003ctitle\u003eTasting Note\u003c\/title\u003e\n\u003ctext\u003eA supple, richly textured Syrah which has a base of black fruited berries and sweet fruit fragrance. Ripe Syrah is plush and mouthfilling and the subtle fine grained French oak provides underlying poise and aids structural integrity to this fine wine. A combination of purity of fruit and restrained elegance which will unfold beautifully with age.\n\nAlcohol: 13.5% \nTotal acidity: 6.2 g\/l\u003c\/text\u003e\n\u003c\/spoiler\u003e", "not_button": "", "not_text": "", "collection": "our-wine", "modal_video": "", "prerelease_text": "\u003ch2\u003e\u003c\/h2\u003e", "grouped_products": "syrah-2020, syrah-2019, syrah-2018", "tasting_notes": "//checkout.radburndcellars.co.nz/cdn/shop/files/2020_Syrah.pdf?v=8158361309750037306" },"syrah-hawke-s-bay": { "title": "Syrah Hawke’s Bay", "handle": "syrah-hawke-s-bay", "seo_title": "", "description": null, "published": true, "region": "", "release_date": "", "key_notes": null, "not_button": "", "not_text": "", "collection": "", "modal_video": "", "prerelease_text": null, "grouped_products": "syrah-2020;syrah-2019;syrah-2018", "tasting_notes": "" },"vertical-trio-of-chardonnay": { "title": "Vertical trio of Chardonnay, Syrah or Merlot Cabernet", "handle": "vertical-trio-of-chardonnay", "seo_title": "", "description": null, "published": true, "region": "", "release_date": "", "key_notes": null, "not_button": "", "not_text": "", "collection": "", "modal_video": "", "prerelease_text": null, "grouped_products": null, "tasting_notes": "" }}, "globals": { "notification_text": "\u003cp\u003ePlease phone 06 651 1815 or email \u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz \u003c\/a\u003eto book a tasting appointment.\u003c\/p\u003e", "notification_close": true, "show_pop": true, "cart_text": "\u003cp\u003e\u003cstrong\u003eShipping Rates \/ International Orders:\u003c\/strong\u003e\u003cbr\/\u003eFor all international orders, please contact us for a quote at \u003ca href=\"mailto:hello@radburndcellars.co.nz\"\u003ehello@radburndcellars.co.nz\u003c\/a\u003e\u003cbr\/\u003e\u003cbr\/\u003eFreight is complimentary for purchases of 6 bottles or more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e", "footer_text": "License: 29/OFF/004/23 - expiry 30/08/24", "footer_url": "https://cdn.shopify.com/s/files/1/0052/7840/0615/files/95999_LC_0011_29_OFF_004_23_-_Radburnd_Cellars_Limited_-_LQ_Off_Licence_General.pdf?v=1693775221", "age_gate": "Are you of legal age to purchase wine in your country of residence?.", "age_gate_image":"//checkout.radburndcellars.co.nz/cdn/shop/files/age-bg_2000x.jpg?v=1614311727", "socials": { "twitter":"", "facebook":"https://www.facebook.com/radburndcellars", "instagram":"https://www.instagram.com/radburndcellars"}, "prerelease": { "product":{ "handle": "syrah-2018" }}, "scripts": { "head_script": "\u003c!-- Google Tag Manager --\u003e\n\u003cscript\u003e(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':\nnew Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],\nj=d.createElement(s),dl=l!='dataLayer'?'\u0026l='+l:'';j.async=true;j.src=\n'https:\/\/www.googletagmanager.com\/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);\n})(window,document,'script','dataLayer','GTM-MQ93Q5V');\u003c\/script\u003e\n\u003c!-- End Google Tag Manager —\u003e\n\u003c!-- Meta Pixel Code --\u003e\n\u003cscript\u003e\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '599089834836809');\nfbq('track', 'PageView');\n\u003c\/script\u003e", "body_script": "\u003c!-- Google Tag Manager (noscript) --\u003e\n\u003cnoscript\u003e\u003ciframe src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-MQ93Q5V\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"\u003e\u003c\/iframe\u003e\u003c\/noscript\u003e" } } }